Aronia Pear Muffins


300 g flour

2 tsp baking powder

100g sugar

2 eggs

1 pinch salt

200 ml buttermilk

100 g cream cheese

100 g yogurt

100 g dried aronia berries

2 pears (or apples, if preferred)


Preheat oven to 175°C (350°F). Peel, core, and dice pears. Mix buttermilk with yogurt and cream cheese. Beat together eggs, sugar, and salt until foamy, and combine alternately adding the flour/baking powder mixture and the buttermilk/cream cheese mixture. Fold in aronia berries and pears, and pour into a silicon baking mold.

Bake on middle rack of oven at 175°C (350°F) for approximately 20 minutes.

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