Aronia Pear Muffins


300 g flour

2 tsp baking powder

100g sugar

2 eggs

1 pinch salt

200 ml buttermilk

100 g cream cheese

100 g yogurt

100 g dried aronia berries

2 pears (or apples, if preferred)


Preheat oven to 175°C (350°F). Peel, core, and dice pears. Mix buttermilk with yogurt and cream cheese. Beat together eggs, sugar, and salt until foamy, and combine alternately adding the flour/baking powder mixture and the buttermilk/cream cheese mixture. Fold in aronia berries and pears, and pour into a silicon baking mold.

Bake on middle rack of oven at 175°C (350°F) for approximately 20 minutes.

Cookie settings and data transmission in third countries

This website uses cookies. By clicking on the respective box, you can give your revocable consent for all cookies or only for essential cookies or for selected cookie groups. For more information about each cookie, click on "Individual Cookie Settings".

The website also implements services (e.g. those of the provider Google) through which a data transfer to the USA takes place. So if you agree to the use of the services by clicking on the corresponding button/box, you agree to this third country data transfer at the same time. The US is currently considered an unsafe third country within the meaning of the GDPR; Data transfer to the US carries risks (particularly with regard to the ability of US authorities to access the data). For more information on data processing and its authorization as well as on your influence, please refer to our data protection notices.

You can revoke/adjust your consent at any time by clicking on "individual cookie settings" and selecting the appropriate.